Chef

Join the team at Jadran Hotel in Rijeka, part of Marriott International, and become part of a new name on Rijeka’s culinary scene.

About us

At Jadran hoteli Rijeka, one of the leading hotel chains in the Kvarner region, we deeply value our employees and are dedicated to investing in their knowledge and career development. Our long-standing tradition of excellence in hospitality has allowed us to build a supportive work environment that fosters professional growth and personal development. We offer various opportunities and benefits across different positions in all departments. If you are interested in working in hospitality and are looking for advancement in a dynamic environment that respects both tradition and innovation, explore our current job openings and join us.

Position description

In summer 2026, Jadran, Rijeka, a Tribute Portfolio Hotel will open – a new chapter for one of Rijeka’s most recognisable hotels, now as part of Marriott International. As part of the hotel, a new culinary hub will also open – a restaurant, bar and lounge conceived as venues of strong character and a high level of service. We are looking for a chef who can bring together local ingredients, a contemporary culinary approach and high standards of execution.

Responsibilities

Preparing and presenting dishes in line with the restaurant’s high standards
Working with seasonal and local ingredients, with an emphasis on quality and clarity of flavour
Contributing to the creation and execution of the menu through a contemporary culinary approach and an understanding of the local character of the offer
Ensuring consistent quality, presentation and precision in every dish prepared
Maintaining hygiene standards and kitchen cleanliness in line with HACCP rules
Working closely with the rest of the kitchen and service team to ensure a seamless and well-aligned guest experience
Working in accordance with clearly defined quality standards and operational procedures of an international hotel system

Qualifications

Experience working in a professional kitchen, preferably in hotels or higher-category restaurants
Knowledge of modern culinary techniques and an understanding of the fundamentals of contemporary gastronomy
An understanding of seasonality and the ability to work with local ingredients
A strong sense of precision, organisation and attention to detail in the preparation and presentation of dishes
A responsible, calm and professional approach to work, even in a dynamic environment
A team-oriented mindset and a strong focus on high execution standards
An interest in gastronomy with a clear identity and character
Respect for hygiene standards, cleanliness and discipline in the kitchen

Apply and become part of a new name on Rijeka’s culinary scene while enjoying the benefits of the Marriott employee programme.

Interested?

Apply for this position today!

Chef

About us

Position description

Responsibilities

Qualifications

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Chef