Easter Menu at Kamov

Celebrate Easter at Restaurant Kamov, where tradition and refined flavours come together in a special festive gastronomic experience. In the elegant setting of Grand Hotel Bonavia, we have prepared a carefully curated Easter menu inspired by spring ingredients and the classic flavours of the Easter table, interpreted with a contemporary touch.

The Easter menu will be served on Easter Sunday and Easter Monday, offering four courses that combine seasonal ingredients with recognisable festive specialities.

Spring Prelude

Ham with fresh ricotta, spring onions and sour cream, served with a delicately cooked egg

Flavours of the Season

Istrian ravioli “Kraf” with asparagus and crispy bacon

A Classic with a Contemporary Twist

Roast veal roulade with velvety potato purée and sautéed spinach

Traditional Sweet Delight

Homemade walnut and poppy seed rolls – a heartwarming touch of Easter tradition

The menu is priced at €38 per person.

The Easter menu will be available exclusively on 5 and 6 April 2026 at the à la carte Restaurant Kamov at Grand Hotel Bonavia.

Reservations are required.

Please reserve your table in advance by calling: +385 51 357 817.